one day it'll all make sense.

catching up

I’ve been slacking lately… bad.  My random rants have been hugely neglected!  I have some built up garbage to ramble about though 🙂  I’ve been dealing with some old injuries rearing their ugly-ness lately.  My hip problems from a bad-ass fall from a horse way back in 2001 had be barely able to walk for almost a week.  It sucked.  Yesterday things finally started to improve enough that I managed to tough it through a game of hockey last night.  Also squeezed an upper-body workout session in to my busy day.

So with my inability to work out like an animal, what have I been wasting my time with??  My other obsession of course… COOKING!  I’ve been cooking like a fiend :p  First, let’s do a quick follow-up on the beet chips disappointment…  check out how small this little creatures are!  They were tasty, but come on!

The guacamole was pretty awesome too 🙂  Hot-dawg!  I love avocado…

AND squash!  It’s finally squash season again and I’ve been looking for all kinds of ideas for things I can do with it…  While spaghetti squash is a staple in my kitchen pretty much year round, there are so many other varieties out there…  My co-worker went to some farm yesterday and brought me back the largest butternut squash I have ever seen!  I’ll be googling ideas for that beast later 😉 

                                                                                               Yesterday was my day off, and seeing as I couldn’t really go kick my butt at the gym, I spent most of the day in the kitchen 🙂  I found a recipe on paleOMG that I really wanted to try out and I’m pretty sure I’ve found a new favourite dish!  Juli, you are my hero…

Chicken Bacon Alfredo is absolutely incredible!!!  Try it!  You won’t be disappointed… 

Side note, I think I’ve discovered a bacon secret.  Recipes that call for “diced bacon” I have always avoided like the plague…  It’s got to be one of the worst experiences ever…  So my little discovered secret?  Take the pack of fresh bacon, separate it into serving size portions (I did 2-3 strips each), wrap that crap in shrink wrap and throw it in the freezer.  When you need diced bacon… take it out of the freezer and dice away!  It’s soooooo much easier to cut frozen bacon than fresh!  haha!  😀


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