one day it'll all make sense.

wonder crust

First off… yes, I suck.  I have the great intention of blogging more, but this past month has been a challenge.  An emotional rollercoaster where I’ve been happy some days, content others, and cried like a baby in more public places than ever before.  It will get better…  Just bear with me please…

I can report though, while I haven’t shared anything, I HAVE stuck to my commitment to the 100 day transformation challenge 🙂  One little correction on that though…  It actually didn’t officially start until Jan 12.  So today is:

7 days down, 93 days to go!

I’ve had my butt kicked a little, but the beginning stages really seem to be more about determining where the limits are in terms of strength, and pushing beyond them.  Example… after 3 quads, glutes and hammys sessions, I still am not sure we’ve found the right weight for squats :p  Yesterday I pushed through 4 sets of 10 reps squatting a 45lb bar with 30lbs on each side!  I was shocked that was even possible, and now I want more!  At the same time, the chest workout on Thursday gave me a real understanding of the term “to failure”!  By the 4th set of dumbbell bench press, I couldn’t lift the weight AT ALL.  🙂  It was awful… and I LOVED IT!!

FOOD.  Glorious food.  I noticed the other day that since I got an iPhone, I’ve taken more random pictures but all seem to be of food.  mmm. 

HEAVEN.  nuff said.

HEAVEN. nuff said.

http://detoxinista.com/2012/01/the-secret-to-perfect-cauliflower-pizza-crust/

Found this amazing recipe a while ago for Cauliflower Crust Pizza that since introducing to my mom, we both has become somewhat addicted…

Side note… I’ve found it comes out better if you microwave the riced cauliflower for 8-10 minutes instead of boiling it, but then you will need a knife and fork to eat it.  This is incredible though.  🙂

That’s all I’ll leave you with for now…

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Comments on: "wonder crust" (1)

  1. Recipe is great! Thank You for sharing:)

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